About the only thing that I did find were Salad Girl Organic Salad Dressings. They use a sunflower oil base and are sweetened with honey and fruit concentrates. I originally bought some to try thinking that it was just for my husband and I to use for salads. I guess that the kids missed dipping because they wanted to try it with their carrot sticks that day. They loved it! They now dip pretty much everything in these dressings. Just about every day they eat a bowl of carrots, cucumber slices, and spinach leaves that they dip in dressing. They also like to dip cutup meat, chicken, and turkey. Our favorites so far are Lemony Herb, Blueberry Basil, and Pomegranate Pear.
One other thing that I was able to find that day at Whole Foods was some
spaghetti Sauce. Yes, most of the canned sauces have added sugar, but
the Whole Foods brand 365 Organic Everyday Value Pasta Sauce is sugar
free. I simply brown a pound of grass-fed beef to add to the sauce and
serve it over baked spaghetti squash for an easy meal which has become
one of the kids' favorites. Not all of the Whole Foods sauces are sugar free, make sure that you check the labels to find the right one.
I was able to find a couple of other sauce recipes that have worked out well for my family. I made this Soy-Free Soy Sauce to serve with stir fry. I made this BBQ sauce recipe for ribs. My family loved it! I tried to save some of the extra sauce for the kids to eat later that week, but it had a strong vinegar taste by the next day. It's a great recipe for a special meal, but it doesn't keep well.
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