Homemade Pizza

I decided to give making my own gluten-free pizza crust a try this past weekend. The kids liked the results, but I have to admit that the cheese was by far their favorite part of the pizza. I used a Cello brand four cheese Italian blend from Costco with Fontina, Parmesan, Provolone, and Romano cheeses.  Delicious!  For the crust, I used this Gluten Free Pizza Dough Recipe which tasted alright, but I had a difficult time rolling out the dough.  As you can see the result wasn't pretty, but nobody complained.  I would suggest baking the crust some before adding toppings because it was a bit doughy otherwise.  We had a fun Saturday night though eating pizza and playing games as a family including an exciting game of "Go fish!" with a 2 and 3 year old. 

Yummy Pizza!

We tried a new pizza place last night that serves gluten-free pizza, and I just had to share because it was the best gluten-free pizza that I've had.  My daughter's preschool sent out an e-mail that that they were having a fundraising event at a new pizza restaurant in town.  The flyer mentioned that they had gluten free pizza, so we thought that we'd give it a try.  The whole family, even the gluten eating ones, agreed that the crispy, thin crust from Boombozz Pizza was the best.  From what I can tell, it's a new chain just in Carmel, IN and Louisville, KY, but you should definitely check it out if you get a chance.

 Another favorite of ours is Cool River Pizza which offers both cheesy bread and pizza as a gluten -free option.  Locations are limited to Noblesville, IN, Rocklin, CA, and Elk Grove, CA.

We also like Puccinis which offers both gluten free pasta and pizza with several locations in Indiana and Kentucky.