Saturday, June 15, 2013
Incredible Disappearing Banana Bread
My kids love banana bread! Whenever I make it, it's gone within a few minutes. Here's the gluten/dairy free recipe that I used this time.
Gluten, Dairy Free Banana Bread Deliciousness
The recipe calls for gluten-free all purpose flour. I made my own blend with 3/4 cup of brown rice flour, 3/4 cup of sorghum flour, 1/4 of potato starch, and 1tsp xanthum gum. I also found that it takes much longer to bake, probably more like an hour.