Saturday, June 15, 2013

Incredible Disappearing Banana Bread

My kids love banana bread!  Whenever I make it, it's gone within a few minutes.  Here's the gluten/dairy free recipe that I used this time.

Gluten, Dairy Free Banana Bread Deliciousness

The recipe calls for gluten-free all purpose flour.  I made my own blend with 3/4 cup of brown rice flour, 3/4 cup of sorghum flour, 1/4 of potato starch, and 1tsp xanthum gum.  I also found that it takes much longer to bake, probably more like an hour. 

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