Thursday, July 4, 2013
Chocolate Coconut Flag Cake (Gluten, Dairy and Dye Free)
Betty Crocker Gluten Free Devil's Food Cake and substituted coconut oil for the butter. The mix is designed for a smaller 9x9 pan, but it worked fine to make a thinner cake in a larger 9x12 glass baking dish. You could also use two cake mixes if you prefer a thicker cake or need more servings. We topped the cake with coconut icing. I used the icing recipe from these Fluffy Coconut Cupcakes. Then we used blueberries and sliced strawberries to decorate. Voila! Simple, allergy friendly cake.