Monday, August 26, 2013

GF Bread that Kids Will Actually Like

Udi's gluten free bread varieties score big points for convenience, but the taste is definitely far from fresh baked bread.  If you're looking for a bread that might please some of your pickiest eaters this one may just work:  GF White Bread for Bread Machines.  Not only does my family love this bread, but it receives rave reviews from my gluten eating guests.  I have made a couple of adaptions to the recipe since my family does not eat dairy or soy.  I use Silk Coconut Milk instead of buttermilk and substitute sorghum flour for the soy flour.  We love sorghum flour!  It tastes great in baked goods and adds a nutritional boost with an abundance of fiber, protein, and minerals.  Check out the health benefits of sorghum.  Just like most gluten free baked goods, this bread has a short shelf life.  With a family of 5, a loaf is typically gone within 24 hours.  If you want to keep it longer, then I would suggest slicing it and freezing it until ready to eat.

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