Udi's gluten free bread varieties score big points for convenience, but the taste is definitely far from fresh baked bread. If you're looking for a bread that might please some of your pickiest eaters this one may just work: GF White Bread for Bread Machines. Not only does my family love this bread, but it receives rave reviews from my gluten eating guests. I have made a couple of adaptions to the recipe since my family does not eat dairy or soy. I use Silk Coconut Milk instead of buttermilk and substitute sorghum flour for the soy flour. We love sorghum flour! It tastes great in baked goods and adds a nutritional boost with an abundance of fiber, protein, and minerals. Check out the health benefits of sorghum. Just like most gluten free baked goods, this bread has a short shelf life. With a family of 5, a loaf is typically gone within 24 hours. If you want to keep it longer, then I would suggest slicing it and freezing it until ready to eat.
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