Monday, August 19, 2013

Pizza Sticks

Pizza party anyone? Sounds great unless you're a teen on a gluten and dairy free diet. Eating pizza is an important social aspect of the teen years, so I had to come up with a safe alternative for my son. Cheese substitutes could be a possibility, but he frankly isn't too excited about that particular option. I've gotten fairly skilled at making gluten free bread, so I figured breadsticks could be a good alternative especially if I added some pepperoni to morph them into pizza sticks. I used a double batch of these Gluten Free Bread Sticks as my base and added one package of Hormel Turkey Pepperoni.
I used kitchen shears to cutup the pepperoni into small pieces, and then mixed it into the dough before squeezing out the breadsticks.  I did have to make a slightly larger hole in the ziploc bag to accommodate the  pepperoni pieces resulting in thicker breadsticks that needed an additional five minutes of baking time. I was actually only able to make 8 large breadsticks out of a double batch of dough.  The little kids each ate one breadstick, but my teenager ate three to give you an idea of portion size.  I served these with Prego Veggie Smart Pizza Sauce for dipping which is gluten free according to the Campbell foods website.

1 comment:

  1. They really are great!! Need to make 100 and freeze them for easy feeding of children later.