Sunday, March 31, 2013

Update to Chocolate Chip Cookie Recipe

I made an accidental discovery this morning when I was making gluten free chocolate chip cookies to take for Easter dinner.  Since only my kids and I are gluten free, I decided to only make a 1/2 batch of cookies.  The original recipe calls for 1 whole egg, 1 egg yolk, and 2 T milk.  In order to 1/2 this, I just used one egg and left out the milk.  These cookies had the best consistency of any that I have ever made.  I plan to just use 1 egg for a 1/2 batch or 2 eggs for a full batch eliminating the milk in the future.

Here's a link to my original post with the recipe:

Must Have Chocolate Chip Cookies

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