Monday, November 12, 2012
Must Have Chocolate Chip Cookies
Check out my update to this post:
Update to Chocolate Chip Cookie Recipe
Here's the best recipe that I have found so far:
Chewy Gluten Free Chocolate Chip Cookies
With just a couple of tweaks, I have been able to enjoy chocolate chip cookies once again with my kids. I substitute potato starch for tapioca starch because I don't like the taste of the tapioca starch (same quantity). I've found that it is what gives many of the gluten free baked goods a funny taste. I also use 1% milk because I don't keep whole milk on hand, and it works fine. It's important to chill the dough well as the recipe says (I put it in the freezer for 15-20 minutes) or they won't bake right.