Saturday, November 10, 2012

Gluten Free Dinner Rolls

Thanksgiving is just around the corner, so I decided to experiment with making some dinner rolls.  This recipe turned out well.  The house smelled wonderful as they baked, and the kids were excited to wake up to fresh rolls after nap time.  Warm rolls with a little bit of Nutella were a perfect snack.  I used white rice flour instead of the Asian White and Sweat flours, but they still turned out great.

Here's the products that I used for this recipe:

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