Saturday, November 10, 2012

Mushroom Rice Lentil Pilaf

Let's face it once you are on a gluten-free diet, you no longer have the luxury of feeding your family the occasional ready-made meal or takeout.  Ugh!  Just about everything must be homemade from scratch.  Fret no more, here's the easiest gluten-free dinner ever that you're family will love.

Mushroom Rice Lentil Pilaf
Add 2 coups brown rice, and 1 cup lentils in a rice cooker and fill with water to the 4 cup line.  (This takes about a half hour to cook, but you get it started and go do something else until you're ready for dinner.  Sometimes I start this and go to the gym or just head outside to play with the kids.  The rice cooker will switch to warm when it's finished, so there's no need to watch the clock.)

When you are ready to eat, brown 1lb. of hamburger and then add 1 can of Progresso Cream of Mushroom soup.  Serve this over the rice, lentil mixture.

It's so simple, and my picky kids love it.

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